![]() Humble Pie is located at 525 Rainier Avenue S, Seattle. There's always problem-solving and always something new." "I love it because every single day is different," said Solazzi. Once my margarita pizza came out of the oven, Humble Pie added a fresh egg (one I actually picked out myself) and basil that was grown on the roof - and, let me tell you, it was money! "We make our dough 24 hours in advance to let it rise and form it by hand because it’s fun, and you get slight irregularities with bubbles in the crust, and it gives it a little texture." So that, plus your variables of time and temperature, are what you’re trying to control," said Solazzi. It's Washington co-op flour, olive oil, water, salt and yeast. Nearly everything they use is organic, including the dough - kneading by hand - making the perfect crust. As the adults, they’re really used to people being here, so they’re very friendly," Solazzi said.īack in the kitchen, the crew started making my margarita pizza. On the roof, a garden producing organic basil for the pizza, plants and vines all around the grounds are also ingredients - but the stars of this show are the chickens. There are two recycled shipping containers. "We’ve got solar panels right here producing more electricity than we use." All the rainwater goes to the green roof and is absorbed on-site," he said. So he opened Humble Pie, an award-winning business that is friendly to the environment. Solazzi, who grew up in the International District, wanted to do something to benefit the community. We feature a large selection of pizzas as well as appetizers. Hopefully, it's not that uncommon these days." Humble Pie is a locally owned and operated restaurant specializing in wood fired pizzas. "Buildings have a tremendous impact on energy and water use and building materials. "Hopefully, all architects of my generation are thinking that way now," he said. Architect and entrepreneur Brian Solazzi is the visionary behind this truly sustainable business. In the heart of Seattle sits Humble Pie, an eco-friendly pizzeria cranking out delicious, thoughtful food - but there’s more to this city oasis than just great grub. ![]() In addition to coffee, tea, and house-made sodas, look for cocktails using Vietnamese flavors and ingredients from Gilbert and beer and French and American wines.ġ115 Howell Mill Road, Atlanta. The restaurant will serve pho, noodle salads (bún), banh mi, sausages, and summer rolls as well as fresh pastries and shaved ice desserts. Hsu and Phillips open their next restaurant, Juniper Cafe, at Westside Village in Bolton later this fall. Outdoor bar Holiday Bar, self-service beer and cider bar Pour Taproom, Miami resort-style pool, bar, and restaurant venue Leave of Absence, and a second location of Cathy’s Gourmet Ice Cream Sandwiches are all expected to open at the Interlock this fall. Locations of Saint-Germain Bakery and Cafe, mini golf bar and restaurant Puttshack, and Velvet Taco and cocktail bar and lounge Drawbar at the Bellyard Hotel have already opened. Located across from Westside Provisions District, the $450 million Interlock complex on the corner of Howell Mill and 14th Street includes apartments and newly opened boutique hotel the Bellyard and incubator space from Georgia Technology Ventures and a location of co-working company WeWork. Look for cocktails and mostly natural and biodynamic wines and dessert wines from the bar, with many wines available on tap and by the glass and a selection of local beers and ciders, some specially made for Humble Pie from Orpheus Brewing, Wild Heaven Beer, Three Taverns Brewery, Good Word Brewing & Public House, and Urban Tree Cidery.ĭesigned by Praxis3, Humble Pie will feature several seating areas throughout the 4,300-square-foot space, including a counter with views of the wood-burning pizza oven, an upstairs mezzanine, and patios with indoor/outdoor bars. Expect wood-fired pizzas such as broccoli and cheddar, loaded baked potato, and a Cajun-inspired pie featuring Georgia Royal Red shrimp on the menu here. ![]() Much of the lunch and dinner menu for Humble Pie will center around vegetables, like roasted cauliflower steak, and other local and in-season ingredients, including grains from Athens-based farm DaySpring Farms for making whole wheat and sourdough pizza doughs. Ling, who is also Hsu’s cousin, was most recently the executive chef at Anne Quatrano’s Pancake Social at Ponce City Market. Hsu and Phillips, along with beverage director Carl Van Tyle Gilbert, tapped chef Evelyn Ling to lead the kitchen at Humble Pie. Humble Pie, a restaurant serving wood-fired pizzas, pot pies, and a variety of dessert pies, opens at the Interlock on Howell Mill Road next spring. Chefs Ron Hsu and Aaron Phillips, the owners behind Candler Park tasting menu restaurant Lazy Betty and forthcoming Vietnamese restaurant and bakery Juniper Cafe, are getting into the pizza and pie business.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |